June 01 issue of  Delicious Living.


1/2 cup walnuts
1 medium onion, chopped
1 tablespoon olive oil
2 cups cooked green beans (save the liquid)
8 ounces Mori-Nu Lite Tofu, firm, drained
1 tablespoon Bragg's liquid aminos
Dash of nutmeg (recipe also lists pepper but I avoid it; try other things)

In food processor, process walnuts until finely ground. Add remaining
ingredients; process into pate' consistency, 2-3 minutes, adding
reserved cooking liquid if necessary. Serve.

"This twist on traditional pate' is innovative, nutritious, and tasty.
It makes an excellent dip for chips, crackers, and fresh vegetables"